Smoked Salmon Salad

Ingredients:

Mixed salad greens

200g smoked salmon

250ml sour cream

10ml wholegrain mustard

15ml chopped fresh dill

Freshly ground black pepper

125ml vinaigrette

Method:

Wash and dry the salad greens

Skin and flake the salmon and mix with the sour cream, mustard, dill and pepper.

Flood 4 serving plates with vinaigrette, top with mounds of the salmon mixture and garnish with salad greens.