Hanneica's Avocado Dip

Ingredients:

1 large Natal Butter Avocado, stone and skin removed

30ml lemon juice

60ml mayonnaise

125ml smooth cottage cheese (optional - garlic and chives)

5ml chopped garlic

½ a small onion, finely chopped

2-3 dashes of Tabasco sauce (optional)

Sea salt and freshly ground black pepper

1 spring onion, finely chopped, snipped chives or cracked black pepper to garnish

Method:

Place avocado flesh and lemon juice in a blender or food processor and blend until smooth. Add the mayonnaise, cottage cheese, garlic, onion, Tabasco and seasoning. Blend to mix thoroughly. Transfer to a serving bowl and garnish with spring onion, chives or cracked black pepper. Serve with tacos, corn chips or salted crinkle cut potato chips.