Chicken and Avocado Salad

Ingredients:

2 skinless, cooked chicken breasts

1 ripe avocado

45ml lemon juice

2 spring onions

Salad greens

60ml toasted slivered almonds

Dressing:

30ml mayonnaise

30ml sour cream

15ml chilli sauce

10ml runny honey

Method:

Cut the chicken into strips. Peel and stone the avocado, cut into wedges and brush with lemon juice. Trim and finely slice the spring onions on the diagonal.

To make the dressing, mix together the mayonnaise, sour cream, chilli sauce and runny honey and toss with the chicken.

Serve the avocado over salad greens topped with the chicken and garnished with the slivered almonds.