Cheesy Chicken and Broccoli Casserole

Ingredients:
4 boneless and skinless chicken breasts, cooked and chopped
300g broccoli florets
250ml grated cheddar cheese
80ml mayonnaise
1 can cream of chicken soup
15ml lemon juice
30g butter
80-100ml dried breadcrumbs

Method:
Preheat the oven to 180˚C. 

In a large bowl, stir all the ingredients together except the butter and breadcrumbs. Spread in a greased 9x9 inch baking dish and set aside.

Melt the butter in a small dish in the microwave and stir in the breadcrumbs until they are all coated. Sprinkle over the casserole, ensuring an even spread.

Bake uncovered for 30-35 minutes.

Serve with rice, couscous or mash potato.