Creamy Avocado Soup

Ingredients:

30g butter

1 medium onion, finely chopped

1 clove garlic, finely chopped

1L chicken stock

5ml lime juice

2 ripe avocados, peeled and mashed

250ml cream

2.5ml ground cumin

60ml chopped fresh coriander

Sea salt and freshly ground black pepper to taste

Method:

Heat the butter in a saucepan over medium heat. Add the onion and cook for about 3 minutes. Add the garlic and cook for a further 30seconds.

Add the chicken stock, lime juice and avocados and bring to the boil. Reduce the heat to medium and simmer for about 7 minutes.

Transfer to a blender and blend until smooth. Return to the pot, adding the cream, cumin and seasoning. Cook over medium heat for about 5 minutes. Add the chopped coriander and serve warm.