Cinnamon Toast Twists

Ingredients:
12 slices of very soft, fresh white bread
60ml melted butter
125ml sugar
5ml cinnamon

Method:
Preheat the oven to 190˚C. Butter the cups in a 12-cup muffin pan.

Mix together the sugar and cinnamon.

Cut the crusts from a slice of bread and roll until very thin. Spread both sides of the bread with melted butter and then sprinkle one side with the cinnamon sugar, making sure to cover very well.

Fold each side into the middle and then gently roll up and place in a buttered muffin tin.

Sprinkle with a little more cinnamon sugar. 

When all of the rolls are made and the muffin pan is filled, bake for 15 to 20 minutes, or until they are just starting to turn golden brown and get a little crisp. Remove from the muffin tin to cool slightly before serving.

These freeze really well. To reheat, place briefly in a microwave to thaw and then bake in a low oven (150˚C-160˚C) until warm and slightly crisp. Alternately, you can reheat them in foil in the oven.