Grandma's Buttermilk Rusks

Ingredients:

Self-raising flour 2 Kg

3 cups sugar

500 g Butter 

750 ml Buttermilk

5 large eggs

Baking powder 15ml

5ml salt

Method:

Sift flour and baking powder into a large bowl.

Beat the sugar, eggs and salt together very well.

Melt the butter.

Add buttermilk to egg mixture and whisk, then add melted butter / margarine to. Beat well.

Add egg mixture to flour and mix. Knead lightly.

If you do not use biscuit oven trays like mine in the picture it, roll dough into balls and place in greased baking dish.

Leave it for ½ hour to rise. Bake 1 hour at 180 ° C.

Break with a fork / knife and place in oven at 100 ° C until well dried out (about 6 hours).