Moroccan Couscous Salad

Ingredients:

250ml couscous

1 red pepper, seeds removed and flesh diced

1 green pepper, seeds removed and flesh diced

2 ribs of celery, washed, trimmed and finely sliced

125ml seedless raisins

60ml white vinegar

10ml ground coriander

5ml ground cumin

1-2ml chilli powder

60ml olive oil

Method:

Cook the couscous according to the package instructions.

Add the peppers, celery and raisins to the couscous.

To make the dressing, whisk together the vinegar, coriander, cumin, chilli powder and olive oil and mix into the salad.