Garlic and Dill Potatoes

Ingredients:
900g potatoes, peeled and cut into shallow slices
8 cloves garlic, peeled and chopped
30ml olive oil
15ml fresh chopped dill
Sea salt and freshly ground black pepper

Method:
Preheat the oven to 200°C.

Place the potato pieces in a shallow baking dish large enough to hold the slices in a single layer. Drizzle with the oil and toss to coat evenly. Sprinkle with garlic, salt and black pepper and toss again.

Roast, uncovered for 30-35 minutes, turning halfway through cooking, or until the potatoes are well browned and tender through the centre. Sprinkle with fresh dill and serve hot.