Homemade Tatter Tots

Ingredients:

8 medium potatoes, cooked, peeled, and hot
15ml flour
1 dash pepper
5ml salt

30ml finely minced onions (optional)
sunflower oil

Method:

Finely shred or use a ricer while potatoes are still hot.

Stir in flour, salt, pepper and onion (if using).

Heat 1/4-in oil in heavy pan.

Form into small sausages and drop in oil; fry until slightly golden.

Drain on paper towels, then freeze for tater tot casseroles or to serve alone.

When ready to serve, remove from freezer.

Bake in single layers on a greased baking sheet; at 200˚C until desired doneness.