Cauliflower Salad with Homemade Vinaigrette

A simple and tasty salad. 

This easy side dish is a perfect dinner accompaniment at any time of year. 

Crunchy, fresh and acidic, 

this salad recipe brings a light touch to a calorie-laden meal.

Ingredients:

1 small cauliflower, cut into small florets

2 carrots, garted

2 celery sticks, thinly sliced diagonally

45ml chopped fresh dill

3 spring onions, finely sliced

40-50ml toasted pine nuts

40-50ml toasted sunflower seeds

Dressing:

125ml apple cider vinegar

60ml sugar

5ml sea salt

80ml sunflower oil

Sea salt and freshly ground black pepper

Method:

In a large bowl, add the cauliflower, carrots, celery, spring onions and dill.

In a medium saucepan, bring vinegar, sugar, salt and oil to a boil. Pour the hot dressing over the cauliflower mixture and toss well. season with salt and pepper.

Allow the mixture to marinate in the fridge for 2 hours. 

Sprinkle with roasted pine nuts and sunflower seeds before serving.