Quick Green Chicken Curry

Quick Green Chicken Curry

 Ingredients:

4 cooked chicken breasts, skinned and cut into bite-size pieces

150ml fresh coriander, finely chopped

75ml fresh mint, finely chopped

2 garlic cloves, crushed

5ml finely grated ginger

10ml ground cumin

5ml ground coriander

5ml caster sugar

1 green chilli, chopped (deseed if you wish)

400ml coconut milk

Salt and freshly ground black pepper

Method:

Place everything but the chicken and salt and pepper in a food processor and wiz for 2-3 minutes until well blended.

Place the blended ingredients in a large frying pan or wok over a high heat. Bring to the boil, then reduce the heat and allow to simmer gently for 4-5 minutes.

Add the chicken to the pan and bring back to the boil. Reduce the heat and simmer for 3-4 minutes. Season with salt and black pepper and remove from the heat.

Serve immediately with boiled rice and lime wedges to squeeze over the curry.