Honey and Lemon Chicken Breasts

Honey and Lemon Chicken Breasts

Ingredients:

4 skinless chicken breasts

1 lemon

30ml clear honey

15ml grainy mustard

15ml olive oil

Salt and freshly ground black pepper

Method:

Preheat the oven to 180˚C and line a roasting tin with a large piece of overhanging foil. Place the chicken breasts in the roasting tin. Cut 4 thin slices from the lemon and place one on top of each chicken breast.

Squeeze the juice from the lemon and mix with the honey, mustard, oil and seasoning. Drizzle this over the chicken. Seal the foil.

Bake for 15 minutes, fold back the foil and baste. Cook, uncovered for 10 minutes more or until the chicken is cooked through.