Italian Chicken with Olives and Peppers

Italian Chicken with Olives and Peppers

Ingredients:

4 chicken legs

15ml olive oil

1 onion, peeled and sliced

2 peppers, deseeded and sliced

2 cloves garlic, peeled and sliced

500g jar tomato and basil pasta sauce

200ml boiling water

50g black olives

Method:

Brown the chicken legs in the oil for 5 minutes, then set aside.

Add the onion and peppers to the pan and stir-fry for 4 minutes. Add the garlic and cook a further minute.

Stir in the pasta sauce and 200ml boiling water. Return the chicken to the pan and stir in the olives. Cover and simmer for 30 minutes or until the chicken is cooked through.

Serve with rice, pasta or couscous and a green salad on the side.