Chicken in Mustard Sauce

Ingredients:

4 125g chicken breasts, cut into strips

Olive oil

6 large shallots, peeled and sliced

15ml grainy mustard

100ml crème fraiche

Method:

Drizzle a large pan with a little olive oil and gently fry the shallots until they are transparent. Add the chicken and stir-fry for 6-8 minutes until the chicken is cooked and browned all over.

Remove from the heat and add the mustard and crème fraiche. Reheat slowly for about 3 minutes or until piping hot.

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