Chicken Liver Stroganoff

Chicken Liver Stroganoff

Ingredients:

225g chicken livers

50ml milk

15 ml olive oil

1 small red onion, peeled and sliced

15g butter

30ml crème fraiche

5-10ml grainy mustard

15ml chopped fresh parsley

Salt and freshly ground black pepper

Method:

Rinse the chicken lives and place them in a bowl with the milk. Leave them to soak for 15 minutes. Drain and pat dry on kitchen paper towel.

Heat the oil in a frying pan, add the onions and cook for 2 minutes until softened. Push the onions to the side of the pan, add the butter and let it melt. Add the chicken livers to the pan and cook for 1 minute on each side over a high heat until browned. Stir onion and livers together.

Mix in the crème fraiche, mustard and parsley and heat until bubbling and livers are just cooked. Season to taste.