Bacon Broccoli Cheddar Corn Muffins

Bacon Broccoli Cheddar Corn Muffins

Ingredients:
1 cup fresh or frozen chopped broccoli
About 6 baby carrots or 1 large carrot
1 cup yellow corn meal
1/2 cup all purpose flour
1/2 cup white whole wheat flour
4 teaspoons baking powder
1/2 teaspoon salt
1 Tablespoon sugar
2 strips of lean bacon
1 cup milk
1 egg
2 Tablespoons olive oil
1 loose cup of shredded Cheddar Cheese
About 2 tablespoons snipped spring onion tops


Method:
Preheat the oven to 220C.

Put the broccoli and carrot in a food processor or handi chopper and pulse to chop into little bits.

In a medium mixing bowl, add the corn meal, flours, baking powder, salt & sugar. Stir to mix well.

Meanwhile fry the bacon until crisp and chop or crumble into little bits.

Add the crumbled bacon, milk, egg, olive oil, chopped vegetables, cheese and snipped spring onion to the batter and stir just until everything is mixed well.

Spoon the batter into 12 prepared muffin tins. 

Bake at 220C for 15 - 18 minutes or until they are golden brown on top.