The marinade for these beans can be used on broccoli and and asparagus too!
Ingredients:
250g green beans
15ml lemon juice
15ml extra virgin olive oil
5ml garlic powder
2.5ml sea salt (optional)
pepper to taste
parmesan cheese
15ml lemon juice
15ml extra virgin olive oil
5ml garlic powder
2.5ml sea salt (optional)
pepper to taste
parmesan cheese
Method:Mix all ingredients except the parmesan cheese in a large ziplock bag. Let flavours marinate for 10 minutes or so.
Put the beans in a cast iron grill pan over medium heat for bout 10 minutes, turning frequently until crispy and tender.
Remove beans from heat, sprinkle with parmesan cheese.
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