Garlic Parmesan Chicken Wings

Ingredients:
1kg chicken wings
500ml flour
10ml celery salt
2.5ml cayenne pepper
2.5ml ground black pepper
60g butter
10ml garlic powder
30ml Parmesan cheese
Parsley for garnish (optional)

Method:

Preheat oven to 180ºC. 

Blend together flour, celery salt, cayenne pepper and ground black pepper. Cut wings and dredge them in the flour. Heat oil to 180ºC. Fry wings for about 5 to 7 minutes, and then drain on a wire rack. Depending upon the side of your pot fry 5 or 6 wings at a time. Be sure to turn the wings once during cooking to make sure that they cook evenly. Cook the wings until they just begin to brown. Bake wings for about 15 minutes or until the chicken is cooked through.

Prepare the sauce by melting the butter and the garlic powder in a small pan. When the wings have finished cooking in the oven place the wings into a large bowl. Stir in half of the Parmesan cheese into the melted butter. Pour the melted garlic butter over the wings and toss until the wings are well coated. Serve the wings sprinkled with the remaining Parmesan cheese.