Curried Cream of Cauliflower Soup

Ingredients:
1 large cauliflower head (1-1.5kg)
1 large onion diced
15ml grated fresh garlic
15ml grated fresh ginger 
1 can coconut milk
4-5 cups chicken or vegetable stock
10ml curry powder
2.5ml red chilli powder to taste
5-10mll lime juice  
Sea salt and freshly ground black pepper to taste

Method:
Cut cauliflower into small bite size pieces.  Place all ingredients except for coconut milk  and lime juice into soup pot and bring to a simmer. Cook until cauliflower is very tender.

Add lime juice then cream the soup using a hand held blender or in batches in a food processor. 

Add coconut milk and simmer to heat through for 2-3 minutes, stirring well.  Taste for salt and seasoning.  Adjust as needed.  

Serve hot.  Enjoy.