Cottage Cheese Dill Bread

This cottage cheese dill bread is so easy to make.

It's a batter bread, not a yeast bread, 

so it only takes about 15 minutes to prepare and about 50 minutes to bake.

Ingredients:
500ml flour
10ml baking powder
2.5ml baking soda
2.5ml salt
250ml cottage cheese
2 eggs
90ml milk
60ml sugar
60g melted butter
45ml minced fresh or dry dill
2.5ml onion powder (optional)
2.5ml garlic powder (optional)

Method:
Preheat oven to 180°C . Lightly butter a medium sized loaf pan.

Combine flour, baking powder, baking soda, salt, onion and garlic powders (if using) in a medium-large bowl.

In a small bowl, combine cottage cheese, eggs, milk, sweetening, and melted butter. Beat well. Add to the dry ingredients along with the dill, and mix just enough to thoroughly blend. The batter will be a little stiff.

Spread the batter evenly into prepared loaf pan. Bake for 50 minutes, or until a butter knife inserted all the way into the centre comes out clean. After removing bread from oven, rest for 10 minutes before removing from loaf pan. Cool on rack an additional 30 minutes before slicing.