Using paprika not
only to flavour this healthy snack,
but also to boost your metabolism, reduce
your appetite,
and lower your blood pressure.
Ingredients:
2-3 large courgettes, thinly sliced
15ml olive oil
Sea salt and finely ground black or white pepper
Paprika
Method:
Toss the courgette slices in olive oil, sea salt and pepper of choice.
Lay slices on a baking tray, crumpled as required to fit them all on and
sprinkle them liberally with paprika. Bake at 220°C for 25 to 30 minutes.
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