Chicken Patties

Ingredients:
1kg chicken mince
60ml flour
Sea salt and freshly ground black pepper to taste
1 egg, beaten
250ml fresh bread crumbs
15ml paprika
2.5ml dried thyme
5ml lemon juice
15ml butter
15ml sunflower oil
30ml fresh chopped parsley

Method:
In a large bowl, combine the chicken mince with bread crumbs, egg, flour, salt, pepper,paprika, thyme and lemon juice. Form the chicken mixture into patties about half an inch thick. Chill in the fridge for about 30 minutes to firm them up the patties.

Combine sunflower oil and butter in a frying pan and heat over medium heat. When the oils begin to bubble, add the chicken patties and sauté for about 5 minutes until golden on each side.