Fried Chicken Drumsticks

Ingredients:

10-12 Chicken Drumsticks
10ml Sea Salt
1ml Freshly Ground Black Pepper
5ml Paprika
5ml Turmeric
5ml Garlic Powder
5ml Onion Powder
5ml Dried Oregano
5ml Dried Basil
375ml Flour
7.5ml Baking Powder
250ml Butter Milk
Sunflower oil for frying

Method:

Place the chicken drumsticks in a glass bowl.

Mix the salt, black pepper, Paprika, turmeric, Garlic powder, Onion Powder, oregano and basil. Sprinkle ½ of the mixture on chicken. Add the buttermilk. Cover the chicken and soak for 1 hour, or over night.

In a shallow dish blend the remaining herb and spice mix with the flour and baking powder.

Flip the chicken drumsticks in the flour until coated with a thick layer.

Deep fry chicken drumsticks until golden brown and well done.

Transfer fried chicken drumsticks onto a paper towel to get rid of excess oil before serving.