Thursday 22 May 2014
Garlic and Dill Potatoes
Ingredients:
900g potatoes, peeled and cut into shallow slices
8 cloves garlic, peeled and chopped
30ml olive oil
15ml fresh chopped dill
Sea salt and freshly ground black pepper
Method:
Preheat the oven to 200°C.
Place the potato pieces in a shallow baking dish large enough to hold the slices in a single layer. Drizzle with the oil and toss to coat evenly. Sprinkle with garlic, salt and black pepper and toss again.
Roast, uncovered for 30-35 minutes, turning halfway through cooking, or until the potatoes are well browned and tender through the centre. Sprinkle with fresh dill and serve hot.
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