Garlic Lemon and Parmesan Oven Roasted Courgettes

Ingredients:
4-5 medium courgettes
30ml olive oil
5ml lemon zest
2 cloves garlic, finely minced
180ml finely shredded Parmesan cheese
Sea salt and freshly ground black pepper

Method:
Preheat oven to 180˚C. Line a rimmed cookie sheet with aluminium foil.
Cut courgettes into thick wedges or halves (cut each courgette in half then that half in half, so you have 4 wedges from each courgette). 

In a small bowl, stir together olive oil, lemon zest and garlic. 

Align courgettes on prepared baking sheet spacing them evenly apart. Brush olive oil mixture over tops of courgettes, making sure to get some of the garlic and lemon zest on each piece and not just in one spot. 

Sprinkle tops with Parmesan cheese, and season lightly with salt and pepper. Bake in preheated oven 11 - 13 minutes then, adjust oven rack near top of oven and grill for several minutes until Parmesan is golden brown. 

Serve warm.