Ingredients:
half cup melted butter
2 beaten eggs
240g self raising flour
1 tin (425g) whole corn kernels
1 tin (425g) creamed sweet corn
1 cup sour cream or plain yoghurt
2 beaten eggs
240g self raising flour
1 tin (425g) whole corn kernels
1 tin (425g) creamed sweet corn
1 cup sour cream or plain yoghurt
Method:
mix, butter, eggs, flour and sour cream / yoghurt in a bowl
add sweet corn and whole corn and mix well
bake in 180g, buttered bread pan for 45 min at 180 C until golden brown, serve with butter as an accompaniment to a braai or serve with the jam or jelly of your choice, i love it with whole apricot jam.
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