Ingredients:
210 g butter
500ml grated cheese
500ml cup plain flour
3-5ml ground pepper
2.5ml salt
extra cheese for topping
Method:
Cream the butter and cheese together.
Add in flour, pepper and salt. Combine till a soft dough is formed.
Roll out on floured board into 5 mm thick, cut into fingers ½ inch wide.
Transfer into baking sheet. Sprinkle with grated cheese.
Bake for 20 minutes at 160˚C until light golden colour.
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