Apple Cinnamon Bread

Ingredients:
80ml brown sugar (not packed)
1 teaspoon ground cinnamon
190ml white sugar
125g butter, softened
2 eggs
7.5ml teaspoons vanilla extract
375ml all-purpose flour
10ml teaspoons baking powder
125ml milk
1 apple, peeled and chopped

Method:
Preheat oven to 180˚C. Grease and flour a 9 x 5-inch loaf pan. Mix brown sugar and cinnamon together in a bowl and set aside. Beat white sugar and butter together in a bowl using an electric mixer until smooth and creamy. Beat in eggs, 1 at a time, until incorporated; add vanilla extract.

Combine flour and baking powder together in another bowl; stir into creamed butter mixture. Mix milk into batter until smooth. Pour half the batter into the prepared loaf pan. Next add half the apples and half the brown sugar cinnamon mixture. Lightly pat apple mixture into batter.

Pour the remaining batter over apple layer; top with remaining apples and add more brown sugar/cinnamon mixture. Lightly pat apples into batter; swirl brown sugar mixture through apples using a finger or spoon.

Bake in the preheated oven until a toothpick inserted in the centre of the loaf comes out clean, 30 to 40 minutes.