This one pot wonder is so easy to make and it tastes fantastic! All you have to do is prep a few ingredients, chuck it all in a baking pan and bake for 40 minutes. EASY!
It’s a comforting winter dish,
which would be great with nectarines or peaches instead of the apple.
Serve it with mash potatoes, cooked veggies
or any side dish like polenta, rice or even pasta also work well.
Ingredients:
4 x pork chops
2 x apples (cored and sliced)
2-3 garlic cloves (roughly chopped)
1tsp dried sage leaves
15ml whole grain mustard
30ml water
30ml olive oil
200mls cream
Method:
Preheat the oven to 180˚C.
Place the pork chops in a large baking pan, scatter around the apples, garlic, and sage.
Mix the mustard with the water then pour it mainly over the chops. Lightly dress everything with the olive oil and bake for 30mins.
Lastly pour the cream over everything in the pan, and return it to the oven to cook for another 10mins.
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