Granadilla Pudding

Ingredients:
8 Granadillas (passion fruit)
15ml white sugar
1(14 ounce) can sweetened condensed milk
500ml cream
1 granadilla to garnish

Method:
Cut the granadillas fruits in half, and scoop the contents into a bowl with a teaspoon. Mix with hands to soften pulp. Strain through a sieve or cheesecloth. Stir in sugar and sweetened condensed milk.

In a chilled bowl, beat cream until stiff peaks form. Fold 1/3 of the cream into the passion fruit mixture, then quickly fold in remaining cream until no streaks remain. 

Refrigerate for 1 hour. Top with granadilla pulp to garnish.