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| Moroccan Chicken |
Ingredients:
4 chicken breasts cut into strips
250g couscous
300ml chicken stock
5ml cinnamon
Salt and freshly ground black pepper
15ml olive oil
1 red chilli, sliced
25g pine nuts
Juice and zest of 1 lemon
100ml water
Method:
Put the couscous in a large bowl, add the hot stock and
leave for 5 minutes.
Meanwhile, toss the chicken in cinnamon, salt and black
pepper. Stir-fry in hot oil for 6-8 minutes. Add the chilli and pine nuts. Cook
for a further minute.
Stir in the lemon juice, zest and water. Let it bubble
rapidly until reduced by about half. Spoon the chicken and sauce over couscous
and serve immediately.
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