Chicken Tikka Mango Wraps

Chicken Tikka Mango Wraps

Ingredients:

200g chicken tikka mini fillets, chopped

75g sour cream

4 soft flour tortilla wraps

50g iceberg lettuce

½ ripe mango, peeled and thinly sliced

½ red onion, peeled and thinly sliced

Spicy potato wedges to serve

Method:

Spread sour cream over each tortilla wrap. At one end of each tortilla, arrange the lettuce, mango, red onion and chicken in a line. Fold in the edges to contain the filling and roll the whole tortilla into a sausage shape.

Halve each rolled up tortilla diagonally and secure with a cocktail stick. Serve with spicy potato wedges.