Chicken and Spring Onion Burgers

Chicken and Spring Onion Burgers

Ingredients:

500g chicken mince

6 spring onions, peeled and chopped

Grated zest of one lemon

50g fresh bread crumbs

25g freshly grated Parmesan cheese

Salt and freshly ground black pepper

10ml sunflower oil

4 burger buns, cut horizontally

Lettuce leaves

Potato wedges and relish to serve

Method:

Mix together the chicken mince, onions, lemon zest, breadcrumbs, Parmesan and seasoning. Shape the mixture into 4 patties, each measuring about 10cm wide.

Pan-fry the patties in oil over a low to medium heat for about 15 minutes, or until cooked through, turning halfway through.

Meanwhile, lightly toast the burger buns. Cover the base of each bun with lettuce and a burger. Serve with potato wedges and relish on the side.