Brie Stuffed Chicken

Ingredients:

4 skinless chicken breasts off the bone

200g pack garlic and herb Brie

8 bacon streaky rashers, trimmed

Lemon thyme to garnish

Wooden cocktail sticks to secure

Method:

Preheat the oven to 190˚C.

Cut each chicken breast diagonally. Spread the middle of each with the Brie. Wrap 2 rashers of bacon around each chicken breast. Secure with a cocktail stick.

Place the wrapped chicken breasts on a baking tray and bake for 20 minutes, or until the chicken is cooked through. Garnish with lemon thyme and serve.


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