Chicken Nachos

Chicken Nachos:
Try this with extra tortilla chips on the side.

Ingredients:

2 cooked chicken breast fillets, roughly chopped or shredded

200g tortilla chips

410g canned mixed beans, drained and rinsed

1 avocado, peeled and sliced

½ red onion, peeled and sliced

300g ready-made salsa

125g Cheddar cheese, grated

 Method:

Mix up the tortilla chips with the chicken, beans, avocado, red onion and salsa in a bowl. Transfer the mixture to a shallow, heatproof serving dish.

Scatter the cheese over the top and place under a medium grill until the cheese has melted.

Serve immediately.