Creamy Chicken Breasts

Creamy Chicken Breasts

Ingredients:

4 skinless chicken breasts

60ml garlic and herb cream cheese

8 rashers of streaky bacon

300g cherry tomatoes

15ml dried thyme

Olive oil

Method:

Preheat the oven to 200˚C.

Cut a pocket in each of the chicken breasts using a small, sharp knife. Stuff a tablespoon of cream cheese into each chicken breast pocket.

Wrap 2 rashers of bacon around each chicken breast and place them in a roasting pan. Drizzle with a little olive oil and roast for 20 minutes.

Add the tomatoes to the roasting tin and lightly coat them with more olive oil. Sprinkle over the thyme and roast for a further 8 minutes or until the chicken is thoroughly cooked through.