Smoked Fish Vol-Au-Vents

These make a great snack for a party.

Ingredients:
100g smoked cod, skinned and boned
2 eggs
15ml mayonnaise
15ml chopped fresh chives
15 ml chopped fresh parsley
5ml Dijon mustard
60ml grated strong Cheddar cheese
1 egg white
24 vol-au-vent cases

Method:
Preheat the oven to 180C.
Blend the cod, egg yolks and mayonnaise in a blender until smooth.
Transfer mixture to a bowl and stir in the herbs, mustard and cheese, blending well.
Beat the egg white in a bowl until soft peaks form. Fold in the fish mixture.
Spoon mixture into the vol-au-vent cases and place them on an oven tray.
Bake in a moderate oven for about 10 minutes or until lightly browned.
Serve hot.

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