Green Tomato Chutney

This is great as an accompaniment to a braai or barbecue, or with curry, fish or chicken.

Ingredients:
175g light brown sugar
150ml white wine vinegar1 shallot, peeled, finely chopped
1 garlic clove, peeled, finely chopped
2cm piece fresh root ginger, peeled, finely grated
1 red chilli, finely chopped
125g sultanas
600g 5oz green tomatoes, quartered

Method:
Heat the sugar in a frying pan until the sugar melts and caramelises.
Add the white wine vinegar, shallots, garlic, ginger, chilli, sultanas and green tomatoes and bring the mixture to the boil.
Reduce the heat and simmer for 1 hour, or until the chutney has thickened.