Crumbed Veal with Red Pepper Sauce

Veal, when you can get it, makes a special treat,

something perhaps to consider for a dinner with friends.

Serves 6

Crumbed Veal Steaks
Ingredients:
6x100g veal steaks
plain flour
2 eggs, lightly beaten
60ml milk
2 garlic cloves, crushed
275g stale bread crumbs
30ml fresh parsley, chopped
vegetable oil for shallow frying

Method:
Pound the veal with a meat mallet until thin.
Combine eggs, milk and garlic.
Combine breadcrumbs with chopped parsley.
Toss the steaks in flour, dip into egg mixture, then into herbed breadcrumbs.
Place on a tray, cover with cling film and refrigerate for half an hour.
Shallow fry the crumbed steaks in hot oil in batches until browned and tender.
Serve with Red Pepper Sauce.

Red Pepper Sauce
Ingredients:
3 large red peppers
15ml sugar

Method:
Quarter the peppers, removing the seeds and membranes.
Grill peppers, skin side up, until the skin blisters and blackens.
Place peppers in a blow and cover with cling film for 5 minutes.
Peel away the skins from each piece of pepper.
In a blender, blend until smooth.
Place blended peppers in a small pan with sugar and simmer, uncovered, until thickened.

~~~~~~~~~~