Inspired by an old English method for preserving meat,
this marinade is great for steaks on the Braai (or Barbecue).
If you like it spicy, increase the Cayenne Pepper.
Ingredients:
15ml English mustard
60ml wholegrain French mustard
5ml ground allspice
90ml Worcestershire Sauce
60ml honey
30ml hot horseradish
10ml Cayenne pepper
45ml vegetable oil
150ml strong stout
.
Method:
Blend all the ingredients.
Place the meat in a marinating dish and pour over the meat, making sure that all its surfaces are covered. Refrigerate overnight for large pieces of meat, or for at least 3 hours for individual steaks. The longer it's in the marinade the more flavour it will have. Turn the meat in the marinade from time to time to ensure flavour penetration.
~~~~~~~~~~~~~~~~~~~~~~~~~
No comments:
Post a Comment