Blueberry Pancakes

It's a special day for my husband and I today

and I was after having something a bit special for breakfast,

so we had Blueberry Pancakes....

Yum yum!

Ingredients:
200g self-raising flour
1 tsp baking powder
Pinch of Salt
1 egg
300ml milk
knob butter
150g blueberries
sunflower oil or a little butter for cooking
maple syrup to serve

Method:
Mix together the flour, baking powder and a pinch of salt in a large bowl.
Beat the egg with the milk.
Make a well in the centre of the dry ingredients and whisk in the milk to make a thick smooth batter.
Beat in the melted butter, and gently stir in half the blueberries.
Heat a teaspoon of oil or small knob of butter in a large non-stick frying pan.
Drop a large tablespoonful of the batter per pancake into the pan to make pancakes about 7cm across.
Make two or three pancakes at a time.
Cook for about 3 minutes over a medium heat until small bubbles appear on the surface of each pancake, then turn and cook another 2-3 minutes until golden.
Cover with kitchen paper to keep warm while you use up the rest of the batter.
Serve with golden syrup and the rest of the blueberries.

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