Raw Beetroot Salad

Ingredients:

2 medium beetroots, trimmed, peeled and grated

2 Granny Smith apples, grated with the skins on

2 spring onions, trimmed and finely sliced on the diagonal

60ml natural yoghurt

30ml lemon juice

125ml chopped fresh parsley

Sesame seeds to garnish

Method:

Put into a salad bowl the beetroot, apples and spring onions, leaving some of the green onion tops for garnish.

Mix together the yoghurt, lemon juice and half the parsley and toss into the salad. Garnish with reserved spring onions, parsley and sesame seeds.