Curried Peach Salad

Ingredients:

5 large or 6 medium onions, finely sliced

2 large cans sliced peaches in syrup

125ml white wine vinegar

15ml curry powder

10ml turmeric

5ml salt

Sunflower oil for frying

Method:

Heat the oil in a large frying pan and sauté the onions until well browned, but not burnt.

Add the vinegar and simmer for 1 minute.

Stir in the curry powder, turmeric and salt and simmer for a further 2 minutes. Add the sliced peaches and as much syrup as the mixture will hold. Mix well.

Transfer to a bowl and cool.