Radish and Sour Cream Salad

Ingredients:

24 medium radishes, thinly sliced

1 small red onion, cut into thin rings

300ml sour cream

15ml wine vinegar

5ml sugar

5ml salt

Black pepper

Method:

Place the vinegar, sugar, salt and a grinding of black pepper in a salad bowl and stir thoroughly. Beat in the sour cream, a few spoonsful at a time.

Fold in the radishes and onions. Add more salt and pepper if necessary.

Chill in the fridge for at least an hour before serving.