Curried Green Bean Salad

Ingredients:

2kg green beans

1 kg onions, sliced

750ml brown vinegar

500ml sugar

25ml curry powder

50ml cornflour, slaked with a little water

10ml salt

Method:

In a large saucepan, boil the beans and onions in salted water until just tender; drain.

Meanwhile boil the vinegar and sugar in another saucepan, stirring until all the sugar has dissolved.

Add the salt, curry powder and slaked cornflour to the vinegar mixture and mix well.

Add the sauce to the beans and onions and bring to the boil. Store in sterilised bottles or serve once the salad has cooled.