Blue Cheese Dip

Ingredients:
125g blue cheese, crumbled
200ml buttermilk
200ml thick Greek yoghurt
60-80ml mayonnaise 
2.5ml sugar
2.5ml garlic, finely chopped (or garlic powder)
5ml finely chopped shallot
30ml fresh lemon juice 
15ml chopped fresh parsley
2.5ml sea salt
1ml freshly ground black pepper
chopped fresh chives to garnish

Method:
Combine all the ingredients, except the chives, in a medium bowl.  Mix until well combined. Cover with cling film, pressing the film onto the surface of the dip, until ready to serve. Garnish with chives and serve.