Sweet Lamb Sausages

It might appear strange to combine red meat with a sweet flavour,

but lamb, mint, honey and mustard are a marriage made in heaven.

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Ingredients:

500g lamb mince

20-30 ml honey

1 clove of garlic, finely chopped

1 slice of white bread, made into crumbs

50ml chopped fresh mint

5ml Dijon mustard

1 egg

Sea salt and freshly ground black pepper to season

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Method:

Place all the ingredients except the bread crumbs in a large bowl. Knead and massage together to blend. Mix in the breadcrumbs and continue to knead until the mixture pulls away from the sides of the bowl and forms a ball. Divide the mixture into 8 and shape each piece into a sausage.

In a wide frying pan heat a little oil and gently fry the sausages for 6-8 minutes until cooked through, turning to brown on all sides.