Tuesday 29 March 2011

Apple Crisps

Crisps of any kind are always fun, but they are even better if made with fruit.

Ingredients:


1 apple, cored

50g caster sugar


Method:


Preheat the oven to 100C.


Using a mandolin, slice the apple as thinly as possible. Place the slices in a single layer on an oven tray lined with baking paper. Sprinkle over the sugar and bake for 1½-2 hours, or until dried and crisp.


Loosen the slices from the tray with a palette knife and set aside to cool completely. Store in an airtight container until needed.

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