Caramelised Onion and Feta Tart

Ingredients:

1 portion of Easy Flaky Pastry

500ml Caramelised Onions

150g Feta cheese

15ml fresh thyme leaves

Sea salt and freshly ground black pepper to season

2 spring onion tops, finely sliced

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Method:

Preheat the oven to 220C

Roll out the pastry between two pieces of baking paper to a circle that is narrower than 1cm thick. Remove the paper and place on a baking tray.

Spread the filling over the pastry, leaving an inch or more at the edge, starting with the caramelised onions. Top that with the feta cheese, crumbled and a sprinkling of thyme leaves. Turn up the sides of the pastry all the way around to make a tart. Season with sea salt and freshly ground black pepper. Bake for 12-15 minutes and sprinkle with chopped spring onion greens before serving.

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